Public attention toward the monkeypox disease or mpox and the monkeypox virus has emerged following a series of outbreaks outside of Africa that began in […]
Category Archives: Health and Medicine
Known Human Coronaviruses: From HCoV-OC43 to SARS-CoV-2
There are seven strains of coronavirus known to infect humans. These viruses primarily cause respiratory tract infections, but their degree of severity range from mild […]
Studies: Can Omega-3 Improve Memory?
Omega-3 fatty acids are a type of fat essential in human nutrition and physiology. They are easily acquired from common food sources to include cold-water […]
Mpox Facts: The Origin of Mpox
Mpox, formerly known as monkeypox, is a zoonotic infectious disease caused by the mpox virus or MPOXV and is related to the smallpox. The virus […]
Studies: Health Effects of Blue Light Exposure
The Harvard Health Letter, a news website maintained by Harvard Medical School, published an article in August 2018 entitled “Blue Light Has A Dark Side.” […]
Types of Pain: Classifications and By Mechanism
Pain is an uncomfortable and unpleasant sensation stemming from the activation of the nervous system and caused by intense or damaging stimuli. The International Association […]
Stages of Vaccine Development
The elaborated stages contained in its entire development cycle collectively represent one of the challenges or factors affecting the development of vaccines. In fact, more […]
Factors and Challenges in Vaccine Development
Developing a vaccine is not a straightforward science. There are different processes and issues needed to be taken into consideration for its development, preparation, and […]
Studies: Effectiveness of Bitter Melon Against Diabetes
Momordica charantia or bitter melon is a tropical and subtropical vine that is widely cultivated in South and Southeast Asia, East Asia, South America, the […]
Studies: Effects of High Sugar Consumption on the Brain
Science has long established the myriads of health problems associated with the regular overconsumption of food high in carbohydrates. Several studies have, in fact, linked […]