Findings from a Chinese study showed that chemotherapy, while essential in shrinking tumors, may paradoxically accelerate cancer spread by awakening dormant cells. Researchers discovered that […]
Author Archives: Ethan Hoffmann
The Colonial Theory of Multicellular Life
German biologist Ernst Haeckel proposed the colonial theory of multicellular life in 1874. He suggested that ancestral metazoans or earlier animals originated from the symbiosis […]
RFK Jr Demanded Vaccine Study Retraction—The Medical Journal Refused
The first week of August 2025 marked a turning point in the turbulent tenure of Robert F. Kennedy Jr. as United States Health and Human […]
Sukunaarchaeum Mirabile: Newly Discovered Organism Exists Between Life and Nonlife
Takuro Nakayama, a cell biologist at the University of Tsukuba in Japan, along with his research team from both Japan and Canada, discovered a microscopic […]
These Social Factors Can Double or Triple Long COVID Risk
A study, conducted by researchers at Mass General Brigham, found a strong link between social risk factors and the development of long COVID. The research, […]
Alpha-Gal Syndrome: People Allergic to Meat and Dairy are Increasing
Cases of severe allergic reactions to red meat and dairy are climbing across the world. This baffled physicians and researchers since the manifestations differ from […]
Types of Cellular Respiration: Aerobic vs. Anaerobic
Cellular respiration is a metabolic process that occurs inside the cells of an organism. It involves the production of energy through the conversion of biochemical […]
The Roles of Telomeres
Telomeres or telomere is a region of short DNA sequence located at the ends of eukaryotic chromosomes. Their roles center on maintaining the integrity of […]
Cat Study Reveals Potential Treatment for Long COVID
Long COVID is real. Tens of thousands of scientific publications have investigated its biological mechanisms and global prevalence. Other research has focused on describing its […]
Dangers From Raw Milk Consumption: Common Diseases
French chemist Louis Pasteur developed a method for preserving food using heat in 1864. The practice of thermal processing can be traced further back to […]